Strawberry & Cream Vanilla Cake - Queen Fine Foods
We teamed up with Cakes by Cliff to create this delicious special occasion cake with sweet Strawb'ry & Cream flavoured buttercream between
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Ingredients
- <p>4 large eggs</p>
- <p>2 cups (440g) caster sugar</p>
- <p>1 tsp Queen Finest Single Origin Vanilla Extract Madagascar</p>
- <p>½ tsp salt</p>
- <p>2 ¼ cup (340g) plain flour</p>
- <p>2 ¼ tsp baking powder</p>
- <p>1 ¼ cup (310ml) milk</p>
- <p>140g butter, chopped</p>
- <p>½ cup (125ml) balsamic vinegar</p>
- <p>3 cups (375g) strawberries – stemmed and cut into quarters</p>
- <p>1/4 cup (50g) dark brown sugar</p>
- <p>3 2/3 cups (810g) caster sugar</p>
- <p>400g pasteurized egg whites (approx 13 large egg whites)</p>
- <p>800g butter, room temperature</p>
- <p>1-2 tsp Queen Strawb’ry & Cream Flavour for Icing</p>
- <p>2 drops Queen Red Food Colour Gel</p>
- <p>500g strawberries cut in half</p>
- <p>Toothpicks</p>
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