Crispy Buttermilk Chicken Fried Steak with Country Gravy - cookrisp

Ingredients

• 4 beef cube steaks, each approximately 3/8 inch thick
• 2 cups buttermilk
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper, optional
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Black pepper, to taste
• Vegetable oil, enough for 1/2 inch depth in skillet
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• Salt and black pepper, to taste