Creamy, Vegan, Delicious, Healthy Cauliflower Soup Cooked in Clay
This dairy-free, vegan soup is white and very creamy and smooth. You’d never guess that it doesn’t contain cream or any dairy! The trick is that the cooked cauliflower and onions blend...
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Cooking tools:
- Clay pot
- Immersion blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 large head of cauliflower, chopped (~2lb)
- 2 carrots, peeled and diced
- 2 medium onions, sliced thinly
- 3 cloves garlic, minced
- 4 c broth
- 1 t real salt
- ½ c dry white wine or sherry (optional)
- Black or white pepper
- 2 T chives, finely chopped
- 1 T chopped parsley
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