Mac'n Cheese | Easy Home Meals

Ingredients

• 2 cups dry elbow macaroni
• 1 container (15-oz.) Frigo® Whole Milk Ricotta cheese
• 2 cups (8-oz.) shredded Frigo® Mozzarella cheese
• 1/2 cup (2-oz.) finely shredded Frigo® Romano cheese
• 2 cups (8-oz.) shredded Black Creek® Cheddar cheese
• 1 cup sour cream
• 1 egg, beaten
• 1/4 cup flour
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 1/2 tsp. dry mustard
• 1/2 cup (2-oz.) finely shredded Frigo® Parmesan cheese
• 1/2 tsp. paprika
• 2 Tbsp. finely chopped parsley