Mac & Cheese | Kools Family Favorites

Ingredients

• 3 c. dry elbow macaroni pasta (we use whole wheat)
• 2 Tbls. butter
• 2 Tbls. unbleached all-purpose white flour
• 2 c. milk
• 1/2 t. salt
• 1 t. dry mustard
• 1/8 t. cayenne pepper
• 2 c. shredded sharp cheddar cheese
• 1/2 c. grated fontina cheese
• 1/2 c. grated gruyere cheese
• 1/2 c. finely grated Parmesan cheese
• 1 c. bread crumbs (whole wheat or French Pheasant)