Hank’s BBQ’d Oysters “Hog Island Style” | culture: the word on cheese
These buttery broiled bbq oysters prove once and for all that seafood and cheese should never be kept apart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- ½ cup white wine
- 1 cup chopped shallots
- ½ cup chopped garlic
- 1 sprig thyme
- Salt (to taste)
- Pepper (to taste)
- 2 small bottles Tabasco sauce
- 1 ½ pounds unsalted butter
- Fresh parsley (chopped)
- 12-24 Freshly shucked oysters
- Parmesan (for grating)
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