BBQ Oysters with Bacon Recipe by Chef Tyler Florence | Traeger Grills
Oysters are kissed with wood-fired smoke to complement their briny flavor. Homemade BBQ sauce adds a savory and sweet element to the seafood dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Slices cooked bacon
- 1 Bunch fresh thyme
- 2 Tablespoons olive oil
- 1 onion, diced
- 2 Cloves garlic, chopped
- 2 Cups ketchup
- 1/2 Cup light brown sugar
- 1/4 Cup molasses
- 2 Tablespoons red wine vinegar
- 1 Tablespoon mustard powder
- 1 Teaspoon cumin
- 1 Teaspoon paprika
- To Taste Ground black pepper
- 12 Hog Island oysters
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