Skinny Taco Bowls with Cauliflower Rice: Best Easy, Tasty Bowl | WW Points

Skinny Taco Bowls with Cauliflower Rice: Best Easy, Tasty Bowl | WW Points

www.skinnykitchen.com

They’re so versatile and make such a satisfying lunch or dinner the whole family can enjoy. This recipe is absolutely fantastic and has some skinny twists.

Keywords

  • 5 weight watchers freestyle smartpoints
  • beef
  • cauliflower rice
  • dairy free
  • dinners
  • gluten free
  • high fiber
  • kid friendly
  • mexican
  • taco bowl
  • taco tuesday
  • tacos
  • beef recipes
  • dairy free recipes
  • dinner recipes
  • featured
  • gluten free recipes
  • mexican recipes
  • recipes
View full recipe on www.skinnykitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.skinnykitchen.com.

Share this recipe:

Cooking tools:

  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Mixing bowl
  • Serving bowl
  • Plate

Ingredients

  • 1½ tablespoons olive oil
  • 1 (16 oz) bag cauliflower rice, see shopping tips below
  • 1 cup onions, diced
  • 1 tablespoon garlic, minced
  • A little salt and pepper, to taste
  • 1 pound extra lean ground beef. see shopping tips
  • 1 (1-ounce) package Lawry’s taco seasoning or McCormick taco seasoning mix for gluten-free
  • 1 cup corn, frozen or fresh off the cob ((break up frozen corn into small pieces))
  • ⅔ cup water
  • 2 cups romaine lettuce, shredded or chopped
  • 1 cup tomatoes, chopped
  • 4 tablespoons skinny ranch dressing or store-bought
  • Salsa

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This