Braided Easter Bread – SIPS
We asked our dear friend Lea of Studio Beurre to contribute an Easter recipe given her fantastic taste and skills in the kitchen. She came out with the following festive recipe for us. This is my go...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sipsberlin.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Pastry brush
- Oven
- Refrigerator
- Pot
- Whisk
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Baking sheet
- Parchment paper
Ingredients
- 80g whole milk
- 40g wheat flour type 550
- 60g milk
- 3 eggs
- 70g sugar
- 325g wheat flour type 550
- 18g fresh yeast
- 9g salt
- 85g cold butter, cut in pieces
- 5 (or however many) eggs, cleaned with a cloth
- 1 egg yolk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braided Easter Bread Recipe
farmanddairy.com
Braided Easter Bread
jernejkitchen.com
Braided Easter Bread Recipe
quericavida.com
Braided Easter Bread
coolinarco.com
Braided Easter Bread | Bob's Red Mill Natural Foods
bobsredmill.com
Easter Bread
jocooks.com
STROH Recipes: Braided Bread – Add a little STROH!
stroh.at
Braided Easter Bread
pankobunny.com