Category: Elote - The Daily Kale
When Elote meets jalapeño poppers! I hope y’all love these as much as we did. ~makes 10 1/2 cup shredded pepper Jack or Mexican cheese blend 5 jalapeños (cut in
Ingredients
- 1/2 cup shredded pepper Jack or Mexican cheese blend
- 5 jalapeños (cut in half/seeded)
- 5 oz cream cheese (room temp)
- 1/2 cup corn
- 1/4 tsp garlic powder
- 1/2 tsp tajin
- Pinch of chipotle powder, paprika salt
- 1 tbsp green onions (chopped)
- 1 tbsp cilantro (chopped)
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