Asian Burgers | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 1 Green onions, chopped green and white parts
• 1 lb Beef, ground
• 1 Tbsp Worcestershire sauce (opt)
• 2 tsp Oil, toasted sesame
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 4 leaves Lettuce, any crisp variety like Romaine or Boston leaf
• 1 Tbsp + 1 Tbsp Oil, cooking
• 4 Hamburger buns
• ~1/4 cup Sriracha Mayo (ingredients listed separately)
• 4 Tbsp Mayonnaise
• 1/2 tsp Sriracha, more or less, to taste
• 1 Limes, juice of
• 1 bulb Shallots, sliced
• 3 Cucumbers, medium, diced
• 10 leaves Basil, sliced
• 2 tsp Oil, olive
• 1 Tbsp Vinegar, rice
• 1/2 tsp Sugar