Asian Salmon Burger Recipe with Spicy Mayo

Ingredients

• 1 cup water
• 1/2 cup white vinegar
• 1 tablespoon maple syrup
• 1 teaspoon salt
• 1 red onion halved, thinly sliced
• 1/2 cup MAG mayonnaise (the best)
• 1 1/2 teaspoon Sriracha
• 1 teaspoon lime juice
• 1 teaspoon honey
• Salt and pepper from the mill
• 450 g fresh skinless salmon, finely chopped
• 1/3 cup panko breadcrumbs
• 1 tablespoon MAG mayonnaise (the best)
• 1 teaspoon grated fresh ginger
• 1 teaspoon fish juice
• 1 teaspoon rice vinegar
• 1 teaspoon soy sauce
• Zest of 1 lime
• Olive oil for cooking
• 4 brioche hamburger buns
• Cucumber ribbons for garnish