Oatmeal pie with pecan and apple - Belberry

Ingredients

• Preheat the oven at 180 °C
• Cover the rectangular cake pan with coconut oil
• Mix the lineseeds with the water
• Bake the oatmeels short (3 minuts) in a pan, keep stirring so that het oatmeals does not burn
• Put all the ingredients for the crust into the food processor and let turn until a dough ball forms
• Use 2/3 from the crust dough and press it into the baking tin.
• Mix the apple pies with the apple jelly, lemon juice, vanilla powder and cinnamon.
• Top the pie crust with the apple mixture
• Add the pecan nuts to the rest of the crust dough and put it into the food processor and mix into crumbs.
• Crumble this mixture over the appels. Top with the almond flakes.
• Bake the cake around 30 à 40 minutes in the oven, until the topping is golden brown