Oatmeal Bake with Apples and Pecans

Ingredients

• 1/3 cup brown sugar
• 2 tablespoons butter, melted
• 1 large egg
• 2 cups 1% lowfat milk
• 1/2 teaspoon vanilla extract
• 1½ cups quick-cooking oats
• 1 medium red apple, unpeeled and cut into ¼-inch dice (about 1 cup)
• 1/2 cup pecans, coarsely or finely chopped (your choice)
• 1½ teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon, plus more for sprinkling