Slow-Cooker Pork Loin

Name: Slow-Cooker Pork Loin
Total time: 660 min
Ingredients: 4 teaspoons kosher salt; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme; 2 teaspoons pepper; 4 pounds boneless pork loin roast, trimmed; 2 tablespoons unsalted butter; 2 onions, chopped fine; 2 tablespoons packed brown sugar; 1 teaspoon salt; 1 cup apple juice; 3/4 teaspoon pepper; 5 apples (Pink Lady, Gala, or Fuji), peeled, cored, halved, and cut into 1/2-inch pieces; 1/2 cup raisins

www.americastestkitchen.com

Lean pork loin cooks quickly, which is actually a disadvantage in the slow cooker.

Keywords

Main Courses

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Cooking tools:

Slow cooker
Instant-read thermometer
Loaf pan
Carving knife
Chef's knife
Cutting board
Peeler
Skillet
Stove
Aluminum foil
Paper towel
Mixing bowl
Measuring spoon
Measuring cup
Wooden spoon
Serving bowl
Refrigerator

Ingredients

4 teaspoons kosher salt
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
2 teaspoons pepper
4 pounds boneless pork loin roast, trimmed
2 tablespoons unsalted butter
2 onions, chopped fine
2 tablespoons packed brown sugar
1 teaspoon salt
1 cup apple juice
3/4 teaspoon pepper
5 apples (Pink Lady, Gala, or Fuji), peeled, cored, halved, and cut into 1/2-inch pieces
1/2 cup raisins