Bacon & Kale Savory Cheesecake Recipe | Land O’Lakes
This savory cheesecake is best served warm or room temperature to bring out the savory flavors!
Ingredients
- Crust
- 1 cup finely crushed butter crackers
- 3 tablespoons Land O Lakes® Butter melted
- Filling
- 8 slices bacon, chopped
- 4 ounces (3 cups) kale, ribs and stems removed, coarsely chopped
- 1 (2-ounce) jar chopped pimientos, drained
- 1 tablespoon chopped fresh thyme leaves *
- 2 (8-ounce) packages cream cheese, softened
- 1/4 cup Land O Lakes® Heavy Whipping Cream
- 2 large Land O Lakes® Eggs
- 2 cups shredded Swiss cheese
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