Smoked Salmon Cheesecake Recipe | Land O’Lakes

Ingredients

• Crust
• 12 ounces (1 cup) rye whole wheat or whole wheat crackers, crushed
• 1/4 cup Land O Lakes® Butter melted
• Filling
• 2 (8-ounce) packages cream cheese, softened
• 2 large Land O Lakes® Eggs
• 1 tablespoon lemon juice
• 1 teaspoon freshly grated lemon zest
• 2 teaspoons Dijon-style mustard
• 2 teaspoons dried dill weed
• 8 ounces (2 cups) smoked salmon, skinned removed, boned, finely flaked
• 1/4 cup sliced green onion
• Fresh dill springs, if desired
• Serve With
• Sliced breads , if desired
• Crackers, if desired
• Sliced cucumbers, if desired