Vietnamese-Inspired Pea, Tofu & Noodle Salad
Fancying a salad but don't want it to be boring? Give this Vietnamese-inspired noodle salad a go.
Ingredients
- 200g Garden peas
- 50g Rice vermicelli noodles
- 10 cherry tomato
- 50g rocket
- 5 spring onion
- 15g Coriander leaves
- 1tbsp olive oil
- 100g Smoked tofu
- 2tbsp Sweet chilli sauce
- 1tbsp Rice vinegar
- 1tbsp lime juice
- 1 garlic clove
- 1tbsp soy sauce
- 1tsp chilli flakes
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