Cinnamon Roll Sugar Cookies Recipe: Soft, Sweet, and Swirled
Make soft cinnamon roll sugar cookies with a buttery cinnamon-brown sugar swirl and a light cream cheese glaze. This slice-and-bake recipe gives you…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Kitchen scale
- Offset spatula
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 3/4 cups (345 g) all-purpose flour, plus more for rolling
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 3 tablespoons (42 g) unsalted butter, very soft
- 1/2 cup (110 g) packed light brown sugar
- 1 tablespoon ground cinnamon
- 1/8 teaspoon fine salt
- 2 oz (56 g) cream cheese, softened
- 3/4 cup (90 g) powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk
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