Cinnamon Roll Cookies
This cinnamon roll cookie recipe yields a soft, buttery cookie swirled with a cinnamon-sugar filling. Topped with a sweet glaze, these cookies are a delightful twist on the classic cinnamon roll....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Rolling pin
- Silicone baking mat
- Parchment paper
- Measuring spoon
- Measuring cup
- Cutting board
- Plastic wrap
- Baking sheet
- Oven
- Cooling rack
- Spatula
- Chef's knife
- Microwave
- Plate
Ingredients
- 2 and 1/4 cups (281g) all-purpose flour(spooned & leveled), plus more as needed for rolling and work surface
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 Tablespoons (28g) butter, melted and slightly cooled
- 1/4 cup (50g) granulated sugar
- 1 Tablespoon ground cinnamon
- 1cup (120g) confectioners’ sugar
- 3 Tablespoons (45ml) milk
- 1/2 teaspoon pure vanilla extract
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