Jalapeno Cheddar Biscuits | Reynolds Brands

Ingredients

• 2 1/4 cups all-purpose baking mix
• 1 cup shredded cheddar cheese
• 1 cup whole kernel corn, drained
• 1/3 cup milk
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons vegetable or olive oil
• 1 tablespoon finely chopped jalapeno peppers
• 1/2 teaspoon dried red pepper flakes (optional)