Southern Fried Gizzards, Stewed Recipe
The initial stewing makes these gizzards melt-in-your-mouth tender, and yields a very flavorful chicken stock for other uses. Adapted from a recipe by
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Ingredients
- 1 lb chicken gizzard
- 3 garlic cloves
- 1 small onion, halved
- 1 small carrot
- 1 bay leaf
- herbs, of your choice such as thyme and majoram
- 1 cup all-purpose flour
- 2 teaspoons salt (to taste)
- 1 teaspoon cayenne pepper (to taste)
- 1 teaspoon Lawry's Seasoned Salt or 1 teaspoon onion powder
- 1 egg, beaten
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