Angel Hair Pasta with Garlic and Veggie Sauce

Angel Hair Pasta with Garlic and Veggie Sauce

auntiechatter.com

A delicious, garlicky pan sauce with veggies and quick cooking angel hair pasta gets a satisfying dinner on the table quickly. ⁠⁠

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Cooking tools:

  • Pot
  • Stove
  • Saute pan
  • Skillet
  • Tomato knife
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Grater
  • Fork
  • Wooden spoon
  • Spatula
  • Mixing bowl
  • Serving bowl
  • Pasta bowl
  • Spoon
  • Plate
  • Paper towel
  • Kitchen towel
  • Pepper mill
  • Fine-mesh sieve

Ingredients

  • 16-ounce box of Angel Hair pasta
  • 2 – 3 tablespoons extra virgin olive oil
  • 30 -40 grape tomatoes (10 – 12 ounces)
  • 14-ounce can artichoke hearts, quartered and drained
  • 14-ounce can black olives, drained
  • 1 large or 2 small cloves of garlic, peeled and grated or chopped finely
  • *1 teaspoon dried basil
  • *1 teaspoon dried parsley
  • *1 teaspoon dried Greek or Italian oregano
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • freshly ground pepper
  • fresh juice from 1/2 lemon
  • 4 – 6 cups baby spinach, roughly chopped
  • 1 tablespoon butter
  • parmesan cheese, grated
  • *If you substitute with fresh herbs, triple the amount

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