Apple Crumble Pie by Karla Marro | Pastry Arts

Name: Apple Crumble Pie by Karla Marro | Pastry Arts
Ingredients: 100 g all-purpose flour; 100 g brown sugar; 100 g unsalted butter, cold; 125 g almond flour; 3 g ground cinnamon; 1500 g apples, peeled and cut into quarters; 450 g granulated sugar; 2 vanilla beans, split and scraped; 500 g small cubes of Granny Smith apple; 125 g granulated sugar; 750 g Apple Purée; 325 g small apple cubes; 98 g granulated sugar; 600 g Apple Purée; 235 g milk; 150 g granulated sugar, divided; 170 g egg yolks; 20 g gelatin; 1500 g whipped cream; 6 vanilla beans, split and scraped; 500 g cocoa butter; 500 g white chocolate; 1 vanilla bean, split and scraped; 1 g green food coloring; 0.7 g yellow food coloring; 75 g granulated sugar; 7 1/2 kappa gum; 500 g water; 50 g glucose; 100 g Valrhona Jivara milk chocolate 40%

pastryartsmag.com

Look at this Apple Crumble Pie by Karla Marro: a refined twist on Dutch apple pie with a cinnamon crumble and vanilla mousse filling.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastryartsmag.com.

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