Mustard griddled chicken, beetroot & orange salad recipe | Good Food
The mixture of sweet and earthy flavours in this main meal salad makes it a satisfying (and superhealthy) supper, from BBC Good Food.
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Cooking tools:
- Rolling pin
- Parchment paper
- Plastic wrap
- Mixing bowl
- Grater
- Measuring spoon
- Griddle
- Skillet
- Stove
- Chef's knife
- Plate
- Serving bowl
Ingredients
- 4 skinless, boneless chicken thighs
- 2 oranges
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 140g bag spinach rocket & watercress salad
- 4 vacuum-packed cooked beetroot cut into wedges
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