Chicken Mustard Salad
If you're looking for a well-balanced lunch on a budget, this recipe is perfect and you'll have leftover for tomorrow's lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 1 boneless, skinless chicken breast, cooked, thinly sliced
- 1 large red pepper, diced
- 4 celery sticks, diced
- 1/2 red onion, finely chopped
- 1/2 fresh jalapeno pepper, finely chopped
- 3 tsp yellow mustard
- 1 tsp Dijon mustard
- 2 tbsp of your favourite creamy salad dressing
- Freshly-ground pepper, to taste
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