Pot Roast with Beer Recipe 2023 with Pictures Step by Step
How to cook a Pot Roast with Beer Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Food processor
- Peeler
- Colander
- Cutting board
Ingredients
- 1,5 kg Potatoes
- 400 grams Champagnons
- 800 grams Chicken (I had the flesh of the thigh, you can either fillet or replace with pork)
- 1 piece Onion
- 150 grams Mozzarella
- 150 grams Sour cream
- 50 grams Butter
- 500 ml Light beer
- Vegetable oil
- Salt (to taste)
- Black pepper (to taste)
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