Italian Sausage and Potato Frittata | Blue Flame Kitchen

Ingredients

• 3 tbsp extra-virgin olive oil, divided
• 2 mild Italian sausages (about 100 g each), sliced (1/4 inch)
• 3 cups sliced onions
• 2 1/2 cups sliced peeled yellow potatoes (1/4 inch)
• 8 large eggs
• 1 tbsp chopped fresh parsley
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1 cup freshly grated Parmesan cheese
• 3/4 cup diced red bell pepper