Gâteau du Vully - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g de beurre
- 180 g de lait
- ½ cube de levure boulangère fraîche
- 300 g de farine
- 1 c. à café de sel
- 200 g de crème double (45 % de matière grasse)
- 2 jaunes d'œufs
- 150 g de sucre
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