Gâteau à la violette - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Springform pan
- Food processor
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- 200 g de biscuits secs
- 80 g de beurre doux
- 180 g de bonbons
- 6 feuilles de gélatine alimentaire
- 500 g de crème liquide 35% m.g.
- 150 g de lait
- 200 g de fromage frais
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