Fontina Sheet Pan Mac and Cheese - BelGioioso Cheese
Preheat oven to 450°F. In a large pot of salted water, cook pasta until barely al dente. Drain and set aside. Heat heavy whipping…
Ingredients
- 1 lb. Cavatappi pasta (or other small shape)
- 1 cup heavy whipping cream
- 8 oz. BelGioioso Fontina cheese, shredded
- Salt and pepper to taste
- 1 Tbsp. butter
- 1/2 cup BelGioioso Parmesan cheese, shredded
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