Italian "Mac and Cheese"

Italian "Mac and Cheese"

www.joanneweir.com

Italian "Mac and Cheese" Serves 6 NOTE: To make fresh breadcrumbs, place the bread in the food processor and process until finely ground.

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Ingredients

  • 2 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 3/4 cups milk
  • 1 cup (4 ounce) fontina cheese, grated
  • 5 ounces Gorgonzola
  • 3/4 cup (3 ounce) grated Parmesan
  • Salt and freshly ground black pepper
  • 1/2 pound dry whole wheat penne pasta
  • 1/3 cup fresh bread crumbs

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