Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce Recipe | Ming Tsai | Food

Ingredients

• 4 (6-ounce) fillets of salmon, skin off
• 4 large napa cabbage leaves, blanched
• 8 large black mushrooms, de-stemmed and rehydrated
• 1/2 cup szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt)
• Canola oil
• 1/4 cup finely diced ginger
• 3/4 cup finely diced red bell peppers
• 3/4 cup chopped green scallions
• 2 cups chicken stock or fish stock if available
• Juice of 1/2 lemon
• Juice of 1 orange
• 2 tablespoons butter
• Salt and white pepper to taste
• Zest of 1 orange