Crispy Salmon with Cabbage Recipe - Great British Chefs

Ingredients

• 4 salmon fillets
• pickled ginger, 1 small packet, sliced
• rapeseed oil
• 1/4 white cabbage, small, finely shredded
• 50g of icing sugar
• 100ml of white wine vinegar
• 50ml of sweet sherry
• 20g of root ginger, grated
• 1 red chilli, sliced
• 100g of golden sultanas
• 50ml of sesame oil
• salt
• 450ml of honey
• 400ml of white wine vinegar
• 1 bunch of coriander, chopped
• 1 tsp English mustard
• 150ml of sesame oil
• 1 pinch of ground coriander
• 1 pinch of ground ginger
• 1 pinch of ground cumin
• 1 pinch of ground turmeric
• 1 pinch of five-spice powder
• 1 pinch of ground cloves
• 1 pinch of curry powder
• 1 pinch of caraway seeds
• 1 pinch of fennel seeds
• 1 pinch of black pepper
• 1 pinch of ground cardamom
• 1 pinch of star anise
• 1000ml of chicken stock
• 4 pak choi