Savory French Loaf - Plant Based Pantry
Have you ever tried a savory loaf? It's a classic French dish! Delicious with a salad or as an appetizer, it's usually baked with tuna or ham. In this recipe, we made it vegan with delicious TUNO and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 1 can TUNO in Spring Water, drained
- 3 vegan neat Eggs, prepared using instructions on package
- 1 1/2 cups flour
- 1 cup plant-based milk
- ¼ cup olive oil
- 1 tbsp baking powder
- ½ cup green olives, cut in half
- ½ cup vegan feta, diced
- ½ cup sun-dried tomatoes
- 1 tsp salt
- 1 tsp pepper
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