Savoury French Loaf - Plant Based Pantry
Vegan Savory French Loaf with TUNO, feta alternative, and sun-dried tomatoes. Perfect for salads or appetizers! 🥖🥗 #PlantBasedPantry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 1 can TUNO in Spring Water, drained
- 3 vegan neat Eggs, prepared using instructions on package
- 200g flour
- 136g plant-based milk
- 34g olive oil
- 15g baking powder
- 68g green olives, cut in half
- 68g vegan feta, diced
- 68g sun-dried tomatoes
- 15g salt
- 15g pepper
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