Strawberry & cream roly-polys recipe | Good Food

Strawberry & cream roly-polys recipe | Good Food

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Freeze-dried strawberries give these swirled pink and white biscuits their rosy hue - perfect for a kid's party or as an afternoon tea treat

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Ingredients

  • 2 x 7g packs freeze-dried strawberry pieces (available from Waitrose, Sainsbury’s or online)
  • 140g cold slightly salted butter cubed
  • 250g plain flour plus extra for dusting
  • 100g icing sugar
  • 1 tsp vanilla extract
  • 1 large egg yolk
  • 2 tbsp double cream
  • good splash or squeeze of red or pink food colouring

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