Strawberry & cream roly-polys recipe | Good Food
Freeze-dried strawberries give these swirled pink and white biscuits their rosy hue - perfect for a kid's party or as an afternoon tea treat
Ingredients
- 2 x 7g packs freeze-dried strawberry pieces (available from Waitrose, Sainsbury’s or online)
- 140g cold slightly salted butter cubed
- 250g plain flour plus extra for dusting
- 100g icing sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 2 tbsp double cream
- good splash or squeeze of red or pink food colouring
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