Strawberries and Cream White Chocolate Roulade
Taste the irresistible combination of sweet sponge cake and creamy white chocolate and strawberry filling. Perfect for morning or afternoon tea for 10.
Ingredients
- 5 eggs, separated
- 2/3 cup (150g) caster (superfine) sugar
- 1 1/2 tablespoon hot water
- 80 gram white chocolate, grated finely
- 2/3 cup (100g) self-raising flour
- 1/4 cup (55g) caster (superfine) sugar, extra
- 375 gram strawberries, sliced thinly
- 2 tablespoon icing (confectioners’) sugar
- 1/2 teaspoon sumac
- 250 gram mascarpone
- 1/2 cup (125ml) thickened (heavy) cream
- 30 gram store-bought meringue nests, crushed coarsely
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