Strawberries and Cream White Chocolate Roulade

Strawberries and Cream White Chocolate Roulade

www.womensweeklyfood.com.au

Taste the irresistible combination of sweet sponge cake and creamy white chocolate and strawberry filling. Perfect for morning or afternoon tea for 10.

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Ingredients

  • 5 eggs, separated
  • 2/3 cup (150g) caster (superfine) sugar
  • 1 1/2 tablespoon hot water
  • 80 gram white chocolate, grated finely
  • 2/3 cup (100g) self-raising flour
  • 1/4 cup (55g) caster (superfine) sugar, extra
  • 375 gram strawberries, sliced thinly
  • 2 tablespoon icing (confectioners’) sugar
  • 1/2 teaspoon sumac
  • 250 gram mascarpone
  • 1/2 cup (125ml) thickened (heavy) cream
  • 30 gram store-bought meringue nests, crushed coarsely

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