Quiche with Goat Cheese, Spinach, Mushrooms, Roasted Tomatoes & Basil - Beeler's Pure Pork

Ingredients

• 1 package Beeler’s British Back Bacon, cut in strips
• 1 1/4 cups ap flour/gf flour
• 1/2 cup salted butter, cold and cubed
• 1 tablespoon wine vinegar
• 5 eggs
• 1/2 cup heavy cream
• 2 shallots, diced and caramelized with rendered bacon fat previously reserved
• 1 clove garlic, minced
• 5 torn basil leaves or a squirt of pesto
• a pinch of Italian seasoning
• 1/2 cup sautéed mushrooms
• 1 large handful of Spinach, sautéed
• 10 cherry tomatoes, cut in half
• 3 ounces goat cheese
• salt and pepper to taste