Gajar (carrot) Halwa recipe by Dash _of_ Delish (aisha)

Gajar (carrot) Halwa recipe by Dash _of_ Delish (aisha)

halaal.recipes

Gajar (carrot) Halwa recipe by Dash _of_ Delish (aisha) posted on 31 Oct 2021 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Indian Sweet Starters recipes category

Keywords

  • aisha
  • carrot
  • dash
  • delish
  • gajar
  • halaal
  • halwa
  • of
  • recipe
View full recipe on halaal.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at halaal.recipes.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Peeler
  • Grater
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Spatula

Ingredients

  • 1 kg carrots
  • 150gr margerine/ butter or ghee (Clarified butter) .
  • 1 liter full fat milk
  • 1 & ¼ cup sugar
  • 2 teaspoons crushed cardamom powder.
  • 1 cup khoya-optional (dried evaporated milk solids.)
  • Add the margerine, butter or ghee (Clarified butter).
  • Add the cardamom powder, chopped nuts,

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This