Tuscan Chicken (Pollo Alla Toscana) | The Mountain Church
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Cooking tools:
- Heavy-based frying pan
- Skillet
- Stove
- Tongs
- Wooden spoon
- Instant-read thermometer
- Toaster
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 chicken thighs
- Salt
- pepper
- Plain flour for dusting
- 150ml extra virgin olive oil
- Garlic cloves 6
- A large bunch of rosemary
- 150ml white wine
- Loaf of bread for serving
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