Sunny's Chocolate Chip Candy Cane Cookies

Sunny's Chocolate Chip Candy Cane Cookies

sunnyanderson.com

Preheat the oven to 350 degrees F. To a stand mixer, add the butter, brown sugar and granulated sugar. Blend on high with the paddle attachment until the sugar

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Cooking tools:

  • Oven
  • Stand mixer
  • Spatula
  • Mixing bowl
  • Spoon
  • Fork
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Cookie scoop
  • Cooling rack
  • Chef's knife
  • Cutting board

Ingredients

  • 1/2 cup (1 stick) salted butter, at room temperature
  • 2/3 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, beaten
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup bittersweet chocolate chips, gently chopped
  • 1/4 cup (2 ounces) coarsely crushed red or green candy canes (4 to 5 candy canes)

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