Sunny's Chocolate Chip Candy Cane Cookies
Preheat the oven to 350 degrees F. To a stand mixer, add the butter, brown sugar and granulated sugar. Blend on high with the paddle attachment until the sugar
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Cooking tools:
- Oven
- Stand mixer
- Spatula
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cookie scoop
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (1 stick) salted butter, at room temperature
- 2/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup bittersweet chocolate chips, gently chopped
- 1/4 cup (2 ounces) coarsely crushed red or green candy canes (4 to 5 candy canes)
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