Sunny Island Pasta Mix: A Tropical Hawaiian Pasta Salad Recipe - The Pass and Provisions
Zesty tropical Hawaiian pasta salad recipe bursts with island flavors and vibrant colors. Satisfy your craving for a refreshing summer dish with this delightful fusion of sweet and tangy.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups cooked ham, diced
- 1 (14 oz / 397 g) can pineapple tidbits, drained (reserve juice)
- 8 oz / 226 g rotini or bowtie pasta
- 1 red bell pepper, diced
- ½ cup shredded carrots (optional)
- 2 green onions, sliced thin
- ½ cup mayonnaise
- ¼ cup sour cream
- ⅓ cup reserved pineapple juice
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- ¼ teaspoon garlic powder
- Salt & pepper, to taste
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