Southwestern Chicken Pot Pie - SunnyAnderson.com

Southwestern Chicken Pot Pie - SunnyAnderson.com

sunnyanderson.com

Preheat the oven to 375 degrees F. For the dough: In a cup, add 1/4 cup cold water and the sazon. Stir to dissolve and set aside. In a food processor, add the f

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Ingredients

  • 1 teaspoon sazon seasoning blend
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • 1 stick butter, cut into pieces and frozen
  • Pinch salt
  • 1 pound chicken thighs and legs
  • 8 sprigs fresh thyme
  • 6 cloves garlic, 4 smashed the other 2 thinly sliced
  • Salt
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 serrano pepper, seeded and chopped
  • 1/2 teaspoon ground cumin
  • Freshly ground black pepper
  • 1 1/2 cups frozen peas, corn, onion,red pepper and black bean blend
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup Mexican crema
  • 1 egg

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