Best Chicken Pot Pie | Just A Pinch
Preheat the oven to 425 degrees F. In a large pot, combine the chicken, potatoes, carrots, peas, and celery. Add enough water to cover the mixture. Cover and boil for 15...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) boneless chicken, cubed into bite-size pieces
- 1 cup(s) diced potatoes
- 1 cup(s) sliced carrots
- 1 cup(s) frozen peas
- 1/2 cup(s) sliced celery
- 1/3 cup(s) chopped onions
- 1/3 cup(s) butter
- 1/3 cup(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) celery seed or celery flakes
- 1 3/4 cup(s) chicken broth
- 2/3 cup(s) milk
- 2 9-inch pie crusts, store bought or homemade
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