Turkey Fried Wild Rice with Kale and Shiitake Mushrooms
Combining sautéed veggies and aromatics with rice and a protein makes for a very versatile, and satisfying, formula. At its core, that’s what this recipe is: a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.apricotlanefarms.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Stove
- Baking sheet
- Refrigerator
- Whisk
- Fork
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
Ingredients
- 1 cup soaked wild rice blend
- 1 ¾ cups chicken or turkey broth
- 1 tablespoon unsalted butter
- 4 tablespoons unsalted butter
- 16 ounces shiitake mushrooms, stems removed and small-diced
- 2 ¼ teaspoons sea salt
- 1 cup thinly sliced leeks (1 to 2 leeks)
- 1 tablespoon cold-pressed extra-virgin olive oil
- 4 cups chopped kale, stems removed
- 1 teaspoon minced garlic (1 large clove)
- 2 eggs
- 1 tablespoon coconut aminos
- 2 cups shredded turkey meat
- ¼ cup chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Turkey Wild Rice Casserole Recipe
homepressurecooking.com
Turkey and Wild Rice Soup - South Dakota Poultry Industry Association
southdakotapoultry.org
Recipe: <!-- -->Turkey and Wild Rice Casserole<!-- -->
wholefoodsmarket.com
Turkey Wild Rice Soup Recipe
tasteofhome.com
Smokey Turkey Wild Rice Soup Recipe
tablespoon.com
Wild Rice, Mushroom, and Kale Dressing
ediblebozeman.com
Wild Rice with Mushrooms | Recipe Cart
getrecipecart.com
Wild Rice, Kale and Shiitake Casserole Recipe
farmfreshtoyou.com