Turkey and Wild Rice Soup - South Dakota Poultry Industry Association

Turkey and Wild Rice Soup - South Dakota Poultry Industry Association

southdakotapoultry.org

Ingredients: 1/2 cup uncooked wild rice 3 (14 1/2 ounce) cans chicken broth, divided 1 cup chopped carrots 1/2 cup chopped celery 1/2 cup chopped onion 2 cups

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Wooden spoon

Ingredients

  • 1/2 cup uncooked wild rice
  • 3 (14 1/2 ounce) cans chicken broth, divided
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cups sliced mushrooms
  • 2 cups cubed cooked turkey
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup low-fat milk or whipping cream
  • Salt
  • black pepper

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