Carrot Muffins Recipe | Mott's®

Ingredients

• 1 cup Mott’s® Applesauce Cinnamon
• 1½ cups (8½ oz.) all-purpose flour
• ½ cup rolled oats (not instant or quick oats)
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ tsp ground ginger
• ¼ tsp freshly ground nutmeg
• 4 tbsp (½ stick) unsalted butter, softened
• ½ cup (3¾ oz.) packed light or dark brown sugar
• 2 large eggs
• 2 cups (7 oz.) finely shredded carrots
• ½ cup coarsely chopped walnuts
• ¼ cup shredded sweetened coconut