Instant Pot Beef Barley Soup | Tasty Kitchen: A Happy Recipe Community!
This Instant Pot Beef Barley Soup is a quick and easy pressure cooker recipe for beginners. The best soup for fall, winter, and any chilly night in between.
Ingredients
- 1-½ pound Stew Meat
- Salt And Pepper, to taste
- Olive Oil
- 1 Onion, Chopped
- 5 cups Water, Divided
- 1-½ Tablespoon Better Than Bouillon Beef Base
- 1 cup Celery, Chopped
- 1 cup Carrots, Peeled And Chopped
- 3 cloves Garlic, Minced
- 1 cup Shredded Potato
- ½ cups Quick-cooking Barley
- ¼ teaspoons Worcestershire Sauce, Or As Needed
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