Instant Pot Beef Barley Soup Recipe: Old-School and Heart-Warming

Ingredients

• 22 oz beef chuck (cubed)
• 1/2 cup barley
• 8 oz potatoes (diced)
• 4 oz onion (finely diced)
• 6 oz carrots (diced)
• 2 oz celery (diced)
• 2 oz green bell pepper (diced)
• 4 tbsp red wine
• 2 tbsp olive oil
• 1 tbsp garlic (minced)
• 2 tbsp all-purpose flour
• 1 1/2 tbsp unsalted butter
• 2 cup unsalted chicken broth
• 1 tbsp Hunt's tomato paste
• 1/2 tbsp Worcestershire sauce
• 1/2 tsp thyme
• 1 1/2 tsp brown gravy mix
• 1/2 tsp salt
• 1 bay leaf
• 1/2 tsp ground black pepper
• 1/2 tsp paprika
• 2 tbsp parsley (chopped)